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Garlic Butter Steak and Potatoes Skillet: A Hearty One-Pan Meal

If you’re craving a meal that combines juicy steak with tender, flavorful potatoes all in one skillet, the Garlic Butter Steak and Potatoes Skillet is your go-to recipe. This dish is simple, fast, and packed with robust flavors, making it perfect for a comforting weeknight dinner or a special weekend treat.

Ingredients

For the Steak and Potatoes:

• 2 medium Yukon Gold or red potatoes, diced into ½-inch cubes
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 boneless ribeye or sirloin steaks (about 6–8 oz each)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• ½ teaspoon smoked paprika (optional for extra flavor)
• 2 tablespoons chopped fresh parsley, for garnish

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Rinse the potatoes under cold water and pat dry with a paper towel.
2. Dice them into uniform ½-inch cubes to ensure even cooking.
3. In a large skillet (preferably cast iron), heat 2 tablespoons olive oil over medium heat.
4. Add the potatoes and season generously with salt, pepper, and smoked paprika if using.
5. Cook, stirring occasionally, for about 10–12 minutes, until golden brown and slightly crisp on the edges.
6. Once cooked, transfer the potatoes to a plate and set aside.

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