Garlic Butter Steak and Shrimp

3. Cook the Shrimp

1. In the same skillet, reduce heat to medium and add 1 tablespoon of butter.
2. Sprinkle shrimp with salt, pepper, and paprika.
3. Add shrimp to the pan in a single layer. Cook for 1–2 minutes on each side until pink and opaque. Remove and set aside.

4. Make the Garlic Butter Sauce

1. Reduce heat slightly and add remaining butter to the pan.
2. Add minced garlic and thyme or rosemary. Sauté for 30–60 seconds until fragrant but not burnt.
3. Squeeze in the lemon juice and stir to combine.

5. Combine and Serve

1. Return the steak and shrimp to the skillet, spooning the garlic butter sauce over them.
2. Garnish with freshly chopped parsley.
3. Serve immediately with sides like garlic mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Perfect Garlic Butter Steak and Shrimp

• Room Temperature Steak: Never cook steak straight from the fridge; it cooks unevenly.
• Do Not Overcrowd the Pan: Cooking shrimp or steak in batches ensures a proper sear and prevents steaming.
• Butter Timing: Adding butter too early can burn it. Wait until the main proteins are mostly cooked to introduce the rich, garlicky flavor.
• Rest the Meat: A rested steak is juicier and more flavorful.

Conclusion:

Garlic Butter Steak and Shrimp is more than just a meal—it’s an experience. The savory, buttery garlic sauce perfectly complements the juicy steak and tender shrimp, making it a dish worthy of any special occasion or weekend treat. With this step-by-step guide, you can recreate a restaurant-quality surf-and-turf dinner right in your kitchen, impressing anyone lucky enough to share the table with you.

If you want, I can also create a shortcut version for a 20-minute quick weeknight version that’s just as flavorful but faster to cook.

Do you want me to do that?