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Garlic Butter Steak and Shrimp: A Decadent Surf-and-Turf Experience

Few dishes embody the perfect balance of indulgence and simplicity like Garlic Butter Steak and Shrimp. This recipe marries tender, juicy steak with succulent shrimp, all enveloped in a rich, aromatic garlic butter sauce. Whether you’re impressing guests or treating yourself to a restaurant-quality dinner at home, this dish delivers maximum flavor with minimal fuss.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon olive oil

For the Shrimp:

• 12 large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 teaspoon smoked paprika (optional)

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh thyme or rosemary (optional)
• Juice of half a lemon
• Fresh parsley, chopped, for garnish

Step-by-Step Method

1. Prepare the Steak

1. Remove steaks from the refrigerator and let them sit at room temperature for 20–30 minutes. This ensures even cooking.
2. Pat the steaks dry with paper towels. This step is crucial to get a nice sear.
3. Season both sides generously with salt, pepper, and paprika if using.

2. Cook the Steak

1. Heat a heavy skillet or cast-iron pan over medium-high heat. Add olive oil.
2. Once the oil is shimmering, add the steaks. Sear for about 3–4 minutes per side for medium-rare, adjusting time based on thickness and preferred doneness.
3. Remove the steaks from the pan and let them rest for 5–10 minutes. Resting allows the juices to redistribute for a tender bite.

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