Garlic Butter Steak Bites & Creamy Parmesan Shells

Here’s a detailed, unique article about Garlic Butter Steak Bites & Creamy Parmesan Shells with a step-by-step guide to making this indulgent, restaurant-quality meal at home.

Garlic Butter Steak Bites & Creamy Parmesan Shells: A Comforting Duo

When you think of comfort food that’s both indulgent and quick to make, Garlic Butter Steak Bites paired with Creamy Parmesan Shells perfectly fits the bill. This dish combines tender, juicy steak cubes seared in garlic butter with tender pasta shells enveloped in a rich, creamy Parmesan sauce. It’s the kind of meal that impresses guests but is easy enough for a weeknight dinner. Here’s how to make it step by step.

Ingredients

For the Garlic Butter Steak Bites:

• 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 teaspoon fresh thyme or rosemary (optional)
• 1 tablespoon chopped parsley (for garnish)

For the Creamy Parmesan Shells:

• 8 oz (225g) pasta shells
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Pinch of red pepper flakes (optional)
• 1 tablespoon chopped parsley (for garnish)

Method

Step 1: Prepare the Steak Bites

1. Season the steak cubes generously with salt and black pepper. If desired, sprinkle with a little thyme or rosemary for extra flavor.
2. Heat a large skillet over medium-high heat. Add the olive oil and allow it to shimmer.
3. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear for 2–3 minutes per side until a golden-brown crust forms.
4. Reduce heat to medium, add butter and minced garlic to the skillet.
5. Spoon the melted garlic butter over the steak bites as they finish cooking for 1–2 minutes. This will infuse the steak with rich, garlicky flavor.
6. Remove from heat and garnish with chopped parsley. Keep warm while you prepare the pasta.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente.
2. Drain the pasta and set aside, reserving 1/4 cup of pasta water for later if needed.

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