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Garlic Butter Steak Bites & Creamy Parmesan Shells: A Mouthwatering Step-by-Step Recipe

If you’re craving a dinner that feels indulgent but comes together quickly, Garlic Butter Steak Bites with Creamy Parmesan Shells is the perfect choice. This dish pairs juicy, buttery steak bites with a rich and creamy pasta that’s infused with Parmesan cheese. It’s a combination that balances protein, comfort, and bold flavors, making it a crowd-pleaser for weeknight dinners or special occasions. Here’s how to make it from start to finish.

Ingredients

For the Garlic Butter Steak Bites:

• 1 lb (450 g) sirloin steak, cut into bite-sized cubes
• 3 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Shells:

• 8 oz (225 g) medium pasta shells
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Pasta

1. Boil water in a large pot with a pinch of salt.
2. Cook the pasta shells according to package instructions until al dente (usually 8–10 minutes).
3. Drain the pasta, reserving about ½ cup of the pasta water, and set aside.

Tip: Reserve pasta water—it’s a secret weapon for adjusting the cream sauce’s consistency later.

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