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Garlic Butter Steak Bites & Creamy Parmesan Shells: A Comfort Meal That Wins Every Time

If you’re looking for a dinner that feels indulgent yet easy enough for a weeknight, Garlic Butter Steak Bites with Creamy Parmesan Shells is the perfect dish. Juicy, golden-seared steak bites coated in garlic butter pair beautifully with tender pasta shells tossed in a rich, cheesy sauce. It’s a restaurant-worthy meal you can make right at home.

Ingredients You’ll Need

For the Steak Bites

1 ½ pounds sirloin or ribeye steak, cut into bite-sized cubes
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon Worcestershire sauce (optional, for depth)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Shells

12 ounces medium pasta shells
2 tablespoons butter
2 tablespoons all-purpose flour
2 ½ cups whole milk (warm)
1 cup heavy cream
1 ½ cups freshly grated Parmesan cheese
2 ounces cream cheese (optional, for extra creaminess)
Salt, black pepper, and a pinch of nutmeg (optional)

Step-by-Step Method

1. Prepare the Pasta

Bring a large pot of salted water to a boil.
Cook the pasta shells according to package instructions until just al dente.
Before draining, reserve ½ cup of the pasta water in case you need to thin the sauce later. Set aside.