Garlic Butter Steak Bites & Creamy Parmesan Shells

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Step 3: Make the Creamy Parmesan Shells

1. In the same skillet, melt 2 tbsp butter over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and simmer for 2–3 minutes.
4. Gradually stir in Parmesan cheese until the sauce is smooth and creamy.
5. Season with salt, pepper, and red pepper flakes.
6. Add the cooked pasta shells to the sauce and toss to coat. If the sauce is too thick, add a splash of reserved pasta water.

Step 4: Combine & Serve

1. Plate the creamy Parmesan shells.
2. Top with the garlic butter steak bites.
3. Garnish with fresh parsley for color and flavor.
4. Serve immediately for the best taste.

Tips for Success

• Steak Choice: Use a tender cut like sirloin, ribeye, or filet for the best texture.
• Avoid Overcooking: Steak bites cook quickly; remove them while slightly underdone as they continue to cook in the butter.
• Cheese Sauce: Stir constantly when adding Parmesan to prevent clumping.
• Add Veggies: For extra color, toss in spinach or peas with the pasta.

Why This Dish Works

• Fast Cooking: Steak bites cook in minutes, making it ideal for weeknights.
• Flavor Bomb: Garlic butter enhances the natural taste of the beef.
• Comfort Factor: Creamy Parmesan shells provide rich, indulgent comfort without being heavy.

This Garlic Butter Steak Bites & Creamy Parmesan Shells recipe is a perfect blend of tender steak, rich garlic butter, and cheesy pasta. It’s simple enough for a weekday dinner but flavorful enough to impress guests.

If you want, I can also make a shortcut version using one skillet or an air fryer twist to save even more time while keeping it juicy and creamy.

Do you want me to do that?