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Garlic Butter Steak Bites & Creamy Parmesan Shells: A Perfect Weeknight Dinner

If you’re craving a meal that’s fast, indulgent, and packed with flavor, look no further than Garlic Butter Steak Bites & Creamy Parmesan Shells. This dish pairs tender, seared steak bites with rich, cheesy pasta, creating a restaurant-quality dinner you can make at home in under 30 minutes.

Ingredients

For the Steak Bites:

• 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• Salt and pepper, to taste
• ½ tsp smoked paprika (optional)
• Fresh parsley, chopped, for garnish

For the Creamy Parmesan Shells:

• 8 oz (225 g) medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper, to taste
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta shells and cook according to package instructions until al dente.
3. Drain and set aside, reserving about ½ cup of pasta water for later.

Step 2: Cook the Steak Bites

1. Pat the steak cubes dry with a paper towel to ensure a good sear.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season the steak with salt, pepper, and smoked paprika.
4. Sear the steak bites in batches for 2–3 minutes per side, or until browned. Do not overcrowd the pan.
5. Reduce the heat to medium, add butter and minced garlic, and toss the steak for another minute until coated and fragrant.
6. Remove steak bites from the skillet and keep warm.

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