Step 3: Make the Garlic Butter
Lower the heat slightly and add butter to the same skillet. Once melted, add the minced garlic. Stir gently for about 30 seconds, just until fragrant—be careful not to burn it. Return the steak bites to the pan and toss them in the garlic butter until evenly coated. Turn off the heat and keep warm.
Step 4: Start the Creamy Parmesan Sauce
In a separate pan or saucepan, melt butter over medium heat. Add the garlic and sauté briefly until aromatic. Pour in the heavy cream and stir well. Let it gently simmer for a few minutes, allowing the cream to thicken slightly.
Step 5: Add the Parmesan
Gradually add the grated Parmesan cheese, stirring constantly until it melts into a smooth, creamy sauce. Season with salt and black pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.
Step 6: Combine Pasta and Sauce
Add the cooked pasta shells to the Parmesan sauce. Stir gently so every shell is coated in the creamy mixture. Let it cook together for 1–2 minutes so the flavors fully meld.
Step 7: Assemble and Serve
Spoon the creamy Parmesan shells onto serving plates or a large platter. Top generously with the garlic butter steak bites. Finish with a sprinkle of fresh parsley and extra Parmesan if desired.
Serving Suggestions
This dish is rich and satisfying on its own, but it pairs beautifully with:
- A crisp green salad with a light vinaigrette
- Steamed or roasted vegetables like broccoli or asparagus
- Warm crusty bread to soak up the extra sauce
Final Thoughts
Garlic Butter Steak Bites with Creamy Parmesan Shells
is the ultimate comfort food elevated with a gourmet touch. It’s hearty, indulgent, and packed with flavor—perfect for nights when you want something special without complicated techniques. Once you try it, this recipe is sure to become a regular favorite in your kitchen. 🍽️✨
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