GARLIC CHEESE BREADSTICKS

HOW TO MAKE GARLIC CHEESE BREADSTICKS

Is there anything more satisfying than stringy, molten cheese? Or how about some garlic bread slathered with butter? Mmmm… All of those elements make for wonderful comfort food, and I think that this recipe for cheesy garlic breadsticks is an excellent example of how they may be combined.

And did I mention that they are so ridiculously simple to put together!? You may create your very own freshly baked, handmade breadsticks with the help of a simple tube of Pillsbury pizza dough. The aroma of freshly cooked bread combined with the aroma of garlic will permeate your house. Garlic and butter are always enough to send me into a tizzy. These smell very wonderful!

With your go-to bowl of soup, these cheesy garlic breadsticks are a wonderful addition to the table. Or maybe with salad? You could also offer them on their own with a small dish of marinara sauce on the side for people to dip them in. Yum!

Last night I cooked cabbage roll soup, but the kids aren’t often pleased when I serve it to them because of the enormous number of veggies that I put into it. Children are not always easily persuaded to eat cabbage… Nonetheless, including these breadsticks, everyone consumed the whole meal.

When you put up a meal that everyone enjoys, doesn’t it give you a great sense of accomplishment? Particularly one that is good for you? While cooking requires a lot of effort on my part, it gives me a lot of satisfaction when other people appreciate what I’ve prepared and actually finish eating it.

The fact that you can customize these cheesy garlic breadsticks to your tastes by mixing and matching the ingredients is one of the aspects of this recipe that I like the most. If you want them to have a greater cheese flavor, you should use twice as much cheese. In addition, you may use dried oregano, parsley, or even basil for the herbs in the dish.

INGREDIENTS NEEDED:

Refrigerated pizza crust; I used one tube.

1 large spoon.Of butter – MELTED.

A crushed clove garlic.

3/4 Cup.Of grated mozzarella cheese.

1 large spoon.Of Parmesan cheese.

1 small spoon.Of dried oregano leaves.

DIRECTIONS:

1st Step:

Turn the oven temperature up to 425 degrees. And then lay out the pizza dough onto a baking sheet that has been coated with parchment.

2nd Step:

After combining the melted butter and garlic powder in a separate bowl, brush the resulting mixture over top of the pizza dough in a uniform layer.

3rd Step:

Spread the mozzarella and Parmesan cheeses over the surface of the pizza dough in a uniform layer. After that, sprinkle the dried oregano over the top in a uniform layer.

4th Step:

Before you bake the pizza, use a pizza cutter or a wide knife to cut the dough that is coated with cheese into sixteen equal rectangles.

5th Step:

Bake the cheese for about 12 minutes, until it is melted, bubbling, and has a subtle golden hue. Take the breadsticks out of the oven and chop them into smaller pieces before serving.