Garlic Herb Roasted Veggies

Step 2: Prepare the Vegetables

Wash all the vegetables thoroughly.

• Cut broccoli and cauliflower into small florets.
• Slice carrots diagonally for better roasting.
• Chop bell peppers into bite-sized pieces.
• Cut the red onion into wedges.

Place all the vegetables in a large mixing bowl.

Step 3: Season and Toss

Add the minced garlic, olive oil, dried thyme, rosemary, oregano, salt, and pepper to the vegetables.

• Use your hands or a large spoon to toss everything together until each piece is evenly coated with oil and herbs.
• Make sure the garlic is distributed evenly to avoid burning.

Pro Tip: If using chili flakes, sprinkle them now to add a gentle heat.

Step 4: Arrange on a Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it. Spread the vegetables in a single layer.

• Avoid overcrowding; this ensures they roast instead of steam, giving you crispy edges.

Step 5: Roast to Perfection

Place the baking sheet in the preheated oven. Roast the veggies for 20-25 minutes, flipping them halfway through.

• Check for tenderness with a fork; vegetables should be slightly caramelized at the edges but still tender inside.

Optional: For extra flavor, you can broil for the last 2-3 minutes to get a golden-brown finish.

Step 6: Garnish and Serve

Once roasted, remove the vegetables from the oven.

• Sprinkle with freshly chopped parsley or a little grated Parmesan if desired.
• Serve hot as a side to grilled chicken, fish, or even over rice or quinoa for a vegetarian meal.

Tips for the Best Garlic Herb Roasted Veggies

1. Uniform Cutting: Cut vegetables into similar sizes for even cooking.
2. High Heat: Roasting at 425°F ensures caramelization without turning the veggies mushy.
3. Fresh Herbs Variation: If you have fresh rosemary, thyme, or oregano, use them instead of dried for a brighter flavor.
4. Make Ahead: You can prep and season veggies a few hours before roasting; store in the fridge until ready.
5. Add Nuts or Seeds: Toss in pine nuts or sunflower seeds during the last 5 minutes for crunch.

Why You’ll Love This Recipe

• Versatile: Works with almost any vegetable you have on hand.
• Healthy: Packed with vitamins, fiber, and antioxidants.
• Flavorful: Garlic and herbs enhance the natural sweetness of the vegetables.
• Easy: Minimal prep and hands-on time—perfect for busy schedules.

Final Thoughts:
Garlic Herb Roasted Veggies are the perfect side dish to brighten up any meal. They’re simple to make but packed with flavor, combining the earthiness of roasted vegetables with the aromatic punch of garlic and herbs. Once you master this method, you can adapt it with different veggies and seasonings, making it a go-to recipe for every season.

If you want, I can also create a colorful infographic-style step-by-step visual guide for this recipe, which makes it super easy to follow in the kitchen.

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