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Garlic Herb Roasted Veggies: A Simple Yet Flavorful Side Dish

When it comes to side dishes, few are as versatile and delicious as Garlic Herb Roasted Veggies. This recipe transforms ordinary vegetables into a caramelized, savory, and aromatic delight. Perfect for weeknight dinners, holiday spreads, or meal prep, these roasted veggies are crispy on the edges, tender in the center, and infused with the rich flavors of garlic and herbs. Let’s dive into the step-by-step process to make them perfectly every time.

Ingredients You’ll Need

To make Garlic Herb Roasted Veggies for about 4 servings, gather the following ingredients:

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 medium carrots, sliced diagonally
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, cut into wedges
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• Optional: a pinch of chili flakes for a subtle kick
• Optional garnish: fresh parsley or grated Parmesan

Tip: You can mix and match vegetables based on season or preference. Zucchini, asparagus, or Brussels sprouts also work beautifully.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). A hot oven ensures the vegetables roast evenly and get a nice golden color on the edges.

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