Absolutely! Here’s a detailed, unique article about Garlic Herb Roasted Veggies with a full step-by-step method. I made it thorough so you can follow it easily and get those crispy, flavorful results.

Garlic Herb Roasted Veggies: Crispy, Caramelized, Flavor-Packed Goodness

If you’re looking for a side dish that steals the show, Garlic Herb Roasted Veggies are your ticket. Crispy on the edges, tender in the center, and infused with a fragrant blend of garlic and herbs, this dish transforms ordinary vegetables into something extraordinary. Perfect for weeknight dinners, meal prep, or impressing guests, roasted veggies are simple yet wildly satisfying.

Ingredients You’ll Need

For about 4 servings, gather the following:

• Vegetables:
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 medium carrots, cut into sticks or rounds
  • 1 medium red bell pepper, chopped
  • 1 medium yellow bell pepper, chopped
  • 1 small red onion, cut into wedges
  • Optional: 1 zucchini, sliced
• Seasoning:
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika (optional for a subtle smoky flavor)
  • Salt and freshly ground black pepper, to taste
• Finishing touch:
  • 2 tablespoons fresh parsley, chopped
  • Juice of ½ a lemon (optional, for brightness)

Step-by-Step Method

Step 1: Preheat and Prep

1. Preheat your oven to 425°F (220°C). High heat is key for caramelization.
2. Line a large baking sheet with parchment paper or lightly grease it with olive oil. This prevents sticking and helps the veggies crisp evenly.

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