garlic herb sautéed mushrooms

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Here’s a detailed, step-by-step article on Garlic Herb Sautéed Mushrooms:


Garlic Herb Sautéed Mushrooms: A Flavorful Side That Steals the Show

If you’re looking for a simple yet irresistible side dish, garlic herb sautéed mushrooms are an absolute must. These tender, flavorful mushrooms are perfect alongside steak, chicken, or even tossed with pasta. The combination of garlic and fresh herbs elevates their natural earthy taste, making them a dish that’s both comforting and sophisticated.

Here’s a complete guide to making this delightful dish step by step.


Ingredients

For 4 servings, you’ll need:

  • 500g (1 lb) mushrooms – cremini, button, or a mix, cleaned and sliced
  • 3 tbsp unsalted butter
  • 1–2 tbsp olive oil
  • 4 garlic cloves, finely minced
  • 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
  • 1 tsp fresh rosemary, finely chopped (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Optional additions: a splash of white wine or a dash of soy sauce for deeper flavor.


Step-by-Step Method

Step 1: Prepare the Mushrooms

  • Gently clean your mushrooms using a damp paper towel or soft brush to remove any dirt. Avoid washing them directly under water as mushrooms absorb moisture, which can make them soggy.
  • Slice mushrooms evenly, about ¼ inch thick, so they cook uniformly.

Step 2: Heat the Pan

  • Choose a wide sauté pan or skillet for the best results.
  • Add 2 tablespoons of butter and 1 tablespoon of olive oil. The combination prevents the butter from burning while giving a rich flavor.
  • Heat over medium-high heat until the butter melts and begins to foam.

Step 3: Sauté the Mushrooms

  • Add the sliced mushrooms to the pan in a single layer. Avoid overcrowding; if necessary, cook in batches.
  • Let them cook without stirring for 2–3 minutes. This allows the mushrooms to develop a beautiful golden-brown sear.

 

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