Garlic Parmesan Chicken Skewers

Step 3: Grill or Bake the Skewers

Grilling Method:

1. Preheat the grill to medium-high heat (about 375-400°F or 190-205°C).
2. Lightly grease the grates to prevent sticking.
3. Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.

Oven Method:

1. Preheat the oven to 425°F (220°C).
2. Place the skewers on a baking sheet lined with parchment paper or foil.
3. Bake for 18-20 minutes, flipping halfway through, until the chicken is cooked through and slightly golden.
4. For extra crispiness, broil for 2-3 minutes at the end.

Step 4: Prepare the Garlic Parmesan Coating

1. In a small pan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Remove from heat and stir in the grated Parmesan, parsley, and oregano.

Step 5: Coat the Chicken Skewers

1. Brush or drizzle the garlic butter mixture generously over the hot chicken skewers.
2. Sprinkle with extra Parmesan cheese and fresh parsley for garnish.

Step 6: Serve and Enjoy!

Serve your Garlic Parmesan Chicken Skewers with a side of garlic bread, roasted vegetables, or a fresh salad. They also pair well with dips like ranch dressing, garlic aioli, or marinara sauce.

Tips for the Best Garlic Parmesan Chicken Skewers

✅ Use chicken thighs for extra juiciness, as they stay moist better than chicken breasts.
✅ Don’t overcrowd the skewers—leave small gaps between the chicken pieces to ensure even cooking.
✅ Marinate longer for deeper flavor, ideally overnight.
✅ Grill over medium heat to prevent burning while ensuring even cooking.
✅ Use fresh Parmesan for the best flavor and texture.

Final Thoughts

Garlic Parmesan Chicken Skewers are a perfect blend of savory, garlicky, and cheesy goodness with a tender and juicy texture. Whether you’re grilling outdoors or baking in the oven, these skewers are sure to impress your family and guests.

Try this recipe and let us know how it turned out! 😋🔥

Would you like a dipping sauce recipe to go with this dish?