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Garlic Parmesan Roasted Potatoes: Crispy, Flavor-Packed Perfection
Garlic Parmesan Roasted Potatoes are one of those simple dishes that feel special every time they’re served. With their golden, crispy exterior and soft, fluffy inside, these potatoes are coated in fragrant garlic, savory Parmesan cheese, and herbs that turn a basic ingredient into an irresistible side dish. Whether served alongside chicken, steak, fish, or enjoyed on their own, this recipe delivers bold flavor with minimal effort.
What makes this dish truly special is the roasting process. Roasting allows the potatoes to caramelize naturally, enhancing their earthy flavor while keeping the inside tender. The addition of garlic and Parmesan creates a rich, savory crust that makes every bite satisfying.
Ingredients You’ll Need
- 2 pounds potatoes (Yukon Gold or baby potatoes work best)
- 3–4 cloves garlic, finely minced
- ⅓ cup freshly grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning (or rosemary and thyme)
- Fresh parsley, finely chopped (for garnish)
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by washing the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel. Cut the potatoes into evenly sized cubes or wedges so they cook at the same rate. Keeping the pieces uniform is key to achieving consistent crispiness.
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