2. Prep the Potatoes
- Wash and cut potatoes into wedges or cubes.
- Toss them in a bowl with olive oil, minced garlic (or whole cloves if you prefer them caramelized), salt, pepper, and a sprinkle of herbs.
- Spread them evenly in a roasting pan or baking dish.
3. Assemble in the Pan
- Place the seasoned chicken in the center of the pan, skin side up.
- Scatter the potatoes all around the chicken.
- Add the lemon halves and a few extra garlic cloves between the potatoes.
4. Roast to Perfection
- Preheat oven to 400°F (200°C).
- Roast uncovered for about 1 hour to 1 hour 15 minutes, depending on chicken size.
- Halfway through, give the potatoes a quick stir to ensure even crisping.
- The chicken is done when the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
5. Rest and Serve
- Remove from oven and let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat tender.
- Serve with the roasted potatoes and squeeze roasted lemon over the top for brightness.
Tips for the Best Flavor
- Crispier potatoes: For extra crunch, parboil the potatoes for 5 minutes before roasting.
- Garlic style: Use whole cloves for a mellow sweetness or minced garlic for a stronger punch.
- Variation: Add carrots, onions, or Brussels sprouts to roast alongside for a complete one-pan meal.
- Make it rustic: Leave potato skins on for extra texture and nutrients.
Final Thoughts
Garlic Roasted Chicken and Potatoes is the definition of comfort food – golden, juicy, and deeply flavorful. With its minimal prep, single-pan convenience, and crowd-pleasing taste, this dish deserves a regular place on your dinner table. Whether you’re cooking for family or entertaining guests, the fragrance of roasting garlic and herbs will have everyone eagerly waiting at the table.
Would you like me to also write a shorter version of this recipe (like a quick “card” format) that you could easily share on social media or add to a cooking notebook?
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