Garlic & Rosemary Focaccia Muffins Recipe

Step 2: Prepare the Dough

1. In a large mixing bowl, combine flour and salt.
2. Add the activated yeast mixture and 2 tablespoons of olive oil.
3. Mix with a wooden spoon or your hands until it forms a sticky dough.

Step 3: Knead the Dough

1. Turn the dough onto a lightly floured surface.
2. Knead for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky.
3. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel or plastic wrap.
4. Let it rise in a warm place for 1–1.5 hours, until doubled in size.

Step 4: Prepare the Muffin Tin

1. Grease a 8–10 cup muffin tin with olive oil.
2. Gently punch down the risen dough to release air.
3. Divide the dough into 8–10 equal portions and shape them into small rounds.
4. Place each round into a muffin cup, leaving a little space to expand.

Step 5: Add Garlic and Rosemary Flavor

1. In a small bowl, mix minced garlic with a tablespoon of olive oil.
2. Brush this mixture generously over the tops of each muffin.
3. Sprinkle chopped rosemary and a pinch of coarse sea salt on top.

Step 6: Second Rise

1. Cover the muffin tin with a clean towel.
2. Let the muffins rise for another 20–30 minutes. This step ensures a soft, airy texture.

Step 7: Bake

1. Preheat your oven to 375°F (190°C).
2. Bake muffins for 18–22 minutes, or until the tops are golden brown and the edges are crisp.
3. Remove from the oven and immediately brush with a little extra olive oil for shine and flavor.

Step 8: Serve

1. Let the muffins cool slightly before serving.
2. Enjoy them warm, plain, or with dips like olive tapenade, hummus, or herbed butter.

Tips for Perfect Focaccia Muffins

• Use fresh rosemary for a more vibrant, aromatic flavor.
• Do not over-knead; the dough should remain soft and airy.
• Adjust garlic to taste; roasted garlic can also be used for a milder, sweeter flavor.
• Experiment with toppings: cherry tomatoes, olives, or caramelized onions can elevate the muffins.

These Garlic & Rosemary Focaccia Muffins are soft on the inside, slightly crisp on the outside, and bursting with herby, garlicky flavor. They are perfect for a cozy snack, a side to dinner, or a flavorful addition to your lunchbox.

If you want, I can also make a short, printable version of this recipe that fits on one page with a visually appealing layout for easy use in the kitchen. Do you want me to do that?