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Here’s a detailed, unique article about Garlic & Rosemary Focaccia Muffins with a step-by-step method:

Garlic & Rosemary Focaccia Muffins Recipe: Soft, Fluffy, and Bursting with Flavor

Focaccia is one of the most beloved Italian breads, known for its airy texture, golden crust, and herbaceous aroma. But what if you could enjoy all the flavors of traditional focaccia in a convenient, portable form? Enter Garlic & Rosemary Focaccia Muffins—perfect for breakfast, snacks, or as a side with soups and salads. These muffins capture the essence of classic focaccia while giving you an individual portion that’s soft, flavorful, and irresistibly aromatic.

Ingredients

For 8–10 muffins, you will need:

Dry Ingredients:

2 ½ cups all-purpose flour (plus extra for dusting)
2 tsp instant yeast
1 tsp sugar
1 tsp salt

Wet Ingredients:

1 cup warm water (about 110°F / 43°C)
2 tbsp olive oil (plus extra for drizzling)
1 clove garlic, minced (or more for stronger flavor)

Topping:

2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
Coarse sea salt for sprinkling
Extra olive oil for brushing

Step-by-Step Method

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir gently.
Let it sit for 5–10 minutes, until frothy and bubbling. This ensures your yeast is active and ready to make the dough rise.