Here’s a detailed, unique article about Garlic & Rosemary Focaccia Muffins with a step-by-step method:
Garlic & Rosemary Focaccia Muffins Recipe: Soft, Fluffy, and Bursting with Flavor
Focaccia is one of the most beloved Italian breads, known for its airy texture, golden crust, and herbaceous aroma. But what if you could enjoy all the flavors of traditional focaccia in a convenient, portable form? Enter Garlic & Rosemary Focaccia Muffins—perfect for breakfast, snacks, or as a side with soups and salads. These muffins capture the essence of classic focaccia while giving you an individual portion that’s soft, flavorful, and irresistibly aromatic.
Ingredients
For 8–10 muffins, you will need:
Dry Ingredients:
- 2 ½ cups all-purpose flour (plus extra for dusting)
- 2 tsp instant yeast
- 1 tsp sugar
- 1 tsp salt
Wet Ingredients:
- 1 cup warm water (about 110°F / 43°C)
- 2 tbsp olive oil (plus extra for drizzling)
- 1 clove garlic, minced (or more for stronger flavor)
Topping:
- 2 tbsp fresh rosemary, chopped (or 1 tbsp dried)
- Coarse sea salt for sprinkling
- Extra olive oil for brushing
Step-by-Step Method
Step 1: Activate the Yeast
- In a small bowl, combine warm water, sugar, and yeast. Stir gently.
- Let it sit for 5–10 minutes, until frothy and bubbling. This ensures your yeast is active and ready to make the dough rise.
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