Step 3: Sauté the Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, until they turn pink and slightly golden. Remove the shrimp from the pan and set aside.
Step 4: Build the Garlic Sauce
In the same skillet, lower the heat to medium. Add the remaining olive oil and the butter. Once melted, add the minced garlic and red chili flakes. Sauté for 30–60 seconds, stirring constantly, until the garlic becomes fragrant but not browned.
Step 5: Combine Pasta and Sauce
Add the cooked pasta directly into the skillet. Pour in a little of the reserved pasta water and toss everything together. The pasta should absorb the garlicky oil, creating a light sauce that coats every strand.
Step 6: Add the Shrimp
Return the cooked shrimp to the pan. Gently toss to combine and warm everything through for about 1–2 minutes. Add more pasta water if needed to loosen the sauce.
Step 7: Finish with Flavor
Remove the skillet from heat. Sprinkle in freshly grated Parmesan cheese, chopped parsley, and a squeeze of lemon juice if using. Taste and adjust seasoning with salt and pepper.
Serving Suggestions
Serve Garlic Shrimp Pasta immediately while hot. Pair it with:
- A simple green salad
- Garlic bread or crusty bread
- Steamed vegetables like broccoli or asparagus
Final Thoughts
Garlic Shrimp Pasta is the perfect balance of simplicity and indulgence. With just a few quality ingredients and careful timing, you can create a dish that’s rich, aromatic, and deeply satisfying. Once you master this method, it’s easy to customize—add spinach, cherry tomatoes, or even a splash of cream for a richer version.
Enjoy every garlicky, shrimp-filled bite! 🍤🍝
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