Garlic Shrimp Pasta

May be an image of pasta and shrimp

Garlic Shrimp Pasta: A Flavor-Packed Classic You Can Make at Home

Garlic Shrimp Pasta is one of those dishes that feels restaurant-worthy but is surprisingly simple to prepare. Juicy shrimp, fragrant garlic, silky pasta, and a light, savory sauce come together in a meal that’s comforting yet elegant. Whether you’re cooking for family or making a quick dinner after a long day, this recipe delivers big flavor with minimal effort.

Below is a step-by-step method to help you make perfect Garlic Shrimp Pasta every time.

Ingredients You’ll Need

250 g (8–9 oz) pasta (spaghetti, linguine, or fettuccine work best)
400 g (14 oz) raw shrimp, peeled and deveined
4–6 cloves garlic, finely minced
3 tablespoons olive oil
2 tablespoons butter
½ teaspoon red chili flakes (optional, for heat)
½ cup reserved pasta cooking water
Salt, to taste
Black pepper, to taste
½ cup freshly grated Parmesan cheese
Fresh parsley, finely chopped
Juice of ½ lemon (optional, for freshness)

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of well-salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve about ½ cup of the pasta cooking water, then drain the pasta and set it aside.

Tip: The starchy pasta water helps bind the sauce and gives it a silky texture.

Step 2: Prepare the Shrimp

Pat the shrimp dry with paper towels. Season lightly with salt and black pepper. Keeping the shrimp dry ensures they sear properly instead of steaming.