Garlic Steak & Potato Foil Packets: A Flavorful All-in-One Meal
If you’re looking for a delicious, easy, and mess-free meal, these Garlic Steak & Potato Foil Packets are the perfect solution! Packed with juicy, seasoned steak, tender potatoes, and a garlic butter sauce, this all-in-one meal is ideal for grilling, baking, or even camping.
The best part? Minimal cleanup! Each serving is wrapped in foil, locking in all the flavors and juices while cooking. Follow this step-by-step guide to make these mouthwatering foil packets for a quick and satisfying meal.
π₯© Ingredients Youβll Need
For the Steak & Potatoes:
β 1 Β½ lbs steak, cut into 1-inch cubes (sirloin, ribeye, or NY strip works best)
β 1 Β½ lbs baby potatoes, halved (golden or red potatoes are ideal)
β 1 small onion, thinly sliced
β 1 teaspoon salt
β Β½ teaspoon black pepper
β 1 teaspoon smoked paprika
β Β½ teaspoon dried oregano
β Β½ teaspoon dried thyme
β Β½ teaspoon chili flakes (optional, for a little heat)
For the Garlic Butter Sauce:
β 4 tablespoons unsalted butter, melted
β 4 cloves garlic, minced
β 1 tablespoon fresh parsley, chopped
β 1 teaspoon Worcestershire sauce
β 1 tablespoon olive oil (for extra richness)
π₯ Step-by-Step Cooking Guide
Step 1: Prep the Ingredients
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Chop the steak into 1-inch cubes for even cooking.
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Cut the potatoes into halves (or quarters if theyβre larger) to ensure they cook through in time.
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Slice the onion thinly to add sweetness and depth to the dish.
Step 2: Make the Garlic Butter Sauce
In a small bowl, mix together:
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Melted butter, minced garlic, parsley, Worcestershire sauce, and olive oil.
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Stir well and set aside.
Step 3: Season the Steak & Potatoes
In a large mixing bowl:
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Combine the steak cubes, potatoes, and sliced onions.
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Add salt, pepper, smoked paprika, oregano, thyme, and chili flakes.
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Pour the garlic butter sauce over everything and toss well to coat evenly.
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