2. Prepare the Dumplings
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft, slightly sticky dough forms. Add a little more milk if the dough seems too dry.
- Bring a large pot of salted water to a boil. Using a spoon, gently drop small portions of the dough into the boiling water.
- Reduce the heat slightly so the water simmers. Cook the dumplings for 10-12 minutes until they rise to the surface. Remove them with a slotted spoon and set aside.
3. Combine and Serve
- Once the cabbage is tender and the dumplings are cooked, place the dumplings on a serving plate.
- Spoon the warm cabbage over the dumplings. For added richness, drizzle a little melted butter on top.
- Serve immediately while hot. This dish pairs beautifully with smoked sausages or roasted meats, though it is hearty enough to enjoy on its own.
Tips for the Perfect German Cabbage and Dumplings
- Cabbage: Use fresh, firm cabbage for the best texture. Avoid overcooking to maintain a slight bite.
- Dumplings: The dough should be soft but not runny. Consistency is key for fluffy dumplings.
- Flavor Boost: For extra depth, a splash of apple cider vinegar or a pinch of nutmeg can be added to the cabbage while cooking.
- Storage: Leftover dumplings can be reheated in a little butter in a skillet, and cabbage tastes even better the next day after flavors meld.
This classic German Cabbage and Dumplings dish offers a true taste of traditional German comfort food. The combination of buttery, tender cabbage with soft, pillowy dumplings makes for a meal that is both satisfying and full of homestyle flavor. With these simple steps, you can bring a piece of Germany to your own kitchen.
If you want, I can also create a quick shortcut version of this recipe that cooks in under 30 minutes but still tastes traditional. It’s great for weeknights. Do you want me to do that?
No Responses Yet