Step 2: Prepare the Dumplings
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until a thick, sticky dough forms.
- Bring a large pot of salted water to a gentle boil.
- Using a spoon, drop small portions of the dough into the boiling water. Reduce the heat to maintain a gentle simmer.
- Cook the dumplings for 8–10 minutes, or until they rise to the surface and are cooked through. Remove with a slotted spoon and set aside.
Step 3: Combine and Serve
- Gently fold the dumplings into the cooked cabbage, allowing them to absorb some of the flavorful juices.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley for a touch of color and freshness.
- Serve hot as a main course or as a hearty side dish alongside roasted meats.
Tips for Success
- Cabbage choice: Green cabbage works best, but savoy cabbage can be used for a slightly sweeter taste.
- Flavor boost: Add a splash of apple cider vinegar or a teaspoon of mustard for extra tanginess.
- Dumpling texture: If you prefer lighter dumplings, gently fold the dough rather than overmixing.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Why You’ll Love It:
This traditional German dish is all about comfort and flavor. The soft dumplings pair perfectly with the tender, slightly sweet cabbage, while the onions and seasonings create a depth of flavor that is utterly satisfying. It’s a simple, homey meal that warms both the body and soul.
If you want, I can also create a shortcut version for beginners with fewer steps but the same authentic taste—it’s perfect if you want to cook it fast after school or work.
Do you want me to do that?
No Responses Yet