German Cabbage and Dumplings

Step 2: Make the Dumpling Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the egg, milk, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
4. Use your hands to shape the dough into small dumplings, about the size of a golf ball.

Step 3: Cook the Dumplings

1. Bring a large pot of salted water to a gentle boil.
2. Carefully drop the dumplings into the boiling water. Reduce the heat to a simmer.
3. Cook the dumplings for about 12–15 minutes, until they float to the surface and are cooked through.
4. Use a slotted spoon to remove them from the water and set aside.

Step 4: Combine and Serve

1. Gently toss the cooked dumplings with the cabbage in the skillet so they soak up some of the buttery, flavorful juices.
2. Adjust seasoning with more salt and pepper if needed.
3. Serve hot, garnished with a sprinkle of fresh parsley for a touch of color.

Tips for the Perfect German Cabbage and Dumplings

• Cabbage Choice: Green cabbage works best for this dish, but you can mix in some savoy cabbage for extra texture.
• Dumpling Texture: For lighter dumplings, sift the flour before mixing, and avoid overworking the dough.
• Extra Flavor: A splash of apple cider vinegar or a few crispy bacon bits added to the cabbage can elevate the flavor to authentic German comfort food levels.
• Make Ahead: Both cabbage and dumplings can be prepared in advance; just reheat gently on the stovetop before serving.

This hearty German dish is a true comfort meal—soft dumplings paired with flavorful cabbage make every bite warm and satisfying. Serve it with a side of roasted meats or a tangy mustard for an authentic German dining experience.

If you want, I can also write a shortcut version of this recipe that’s faster but still keeps it authentic and delicious—perfect for busy weeknights. Do you want me to do that?