German Cabbage and Dumplings (A Cozy Old-World Comfort Dish)

Introduction

Thank you so much for being here—recipes like this mean more to me than you know. German Cabbage and Dumplings is one of those timeless dishes that feels like it’s been passed down through generations, served at a wooden table with love and care. It’s humble, hearty, and deeply comforting, the kind of meal that warms you from the inside out.

If you enjoy traditional, soul-soothing recipes like this one, I’d love for you to subscribe and receive my recipes straight to your inbox. I promised cozy classics—and here’s proof.

Overview of the Recipe

German Cabbage and Dumplings, also known as Kraut und Knödel, combines tender sautéed cabbage with soft, pillowy dumplings for a dish that’s simple yet incredibly satisfying. It’s rustic cooking at its finest.

Reasons You’ll Love This Recipe

• Classic old-world comfort food

• Made with simple, affordable ingredients

• Naturally filling and wholesome

• Perfect for chilly days

• Vegetarian-friendly

What Does It Taste Like?

Buttery, lightly sweet cabbage paired with tender, savory dumplings seasoned with herbs and pepper. The flavors are gentle, comforting, and perfectly balanced—nothing overpowering, just honest, good food.

Benefits of This Recipe

• Budget-friendly and nourishing

• Great as a main or hearty side dish

• Uses pantry staples

• Easily customizable

Ingredients

For the Dumplings

• 1 cup all-purpose flour

• 1 teaspoon dried thyme or parsley

• ¾ teaspoon black pepper

• ½ teaspoon salt

• ½ teaspoon baking powder (optional)

• ¼ teaspoon baking soda (optional)

• 2 large eggs, whisked and at room temperature

• 1–3 tablespoons milk, as needed

For the Cabbage

• 4 tablespoons unsalted butter, divided

• 1 large onion, roughly chopped

• 1 medium cabbage, chopped into large chunks

• ¼ cup vegetable or chicken stock

• ½ teaspoon garlic powder

• Kosher salt and freshly cracked black pepper, to taste

• 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Tools You’ll Need

• Large mixing bowl

• Large pot

• Slotted spoon

• Wooden spoon or spatula

• Cutting board and knife

Ingredient Additions and Substitutions

• Herbs: Fresh parsley, thyme, or dill all work beautifully

• Butter: Can substitute part with olive oil

• Stock: Water can be used in a pinch

• Extra richness: Add a splash of cream or a pinch of nutmeg

• Protein: Serve with sausage, bacon, or pork on the side

How to Make German Cabbage and Dumplings

Please Head On keep  on Reading  (>)