German Cabbage and Dumplings (A Cozy Old-World Comfort Dish)

How to Make German Cabbage and Dumplings

Step-by-Step Instructions

Make the Dumplings

1. In a large bowl, combine flour, thyme (or parsley), black pepper, and salt. Add baking powder and baking soda if using.

2. Create a well in the center and pour in the whisked eggs.

3. Stir until a stiff dough forms. Add milk one tablespoon at a time if the dough is too dry.

4. Bring a pot of salted water to a boil.

5. Drop tablespoon-sized portions of dough into the boiling water, dipping the spoon in hot water between scoops.

6. Once dumplings float, they’re done. Remove with a slotted spoon and set aside.

Make the Cabbage

1. In a large pot, melt 2 tablespoons butter over medium heat.

2. Add onion and a pinch of salt; cook 8–10 minutes until softened and lightly golden.

3. Add remaining butter, cabbage, stock, garlic powder, salt, and pepper. Stir to combine.

4. Bring to a gentle simmer, cover, and cook until cabbage is tender.

5. Gently fold in the cooked dumplings.

6. Adjust seasoning, garnish with parsley, and serve warm.

What to Serve With German Cabbage and Dumplings

• Smoked sausage or bratwurst

• Roasted pork or ham

• Crusty bread

• Simple cucumber salad

• Applesauce on the side

Tips for the Best Dumplings

• Don’t overmix the dough

• Keep the water at a gentle boil

• Use a wet spoon to prevent sticking

• Optional leavening creates lighter dumplings

Storage Instructions

• Store leftovers in an airtight container for up to 3 days

• Reheat gently on the stovetop with a splash of stock or butter

• Not recommended for freezing due to texture changes

General Recipe Information

• Cuisine: Traditional German

• Difficulty: Easy

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Servings: 4

Frequently Asked Questions

Are these dumplings the same as spaetzle?

They’re similar, but these are fluffier and dropped by spoon instead of pressed.

Can I make the dumplings ahead of time?

Yes, cook them ahead and add to the cabbage just before serving.

Is this dish vegetarian?

Yes, as written—use vegetable stock.

Can I add meat?

Absolutely! Bacon or sausage pairs wonderfully.

Conclusion

German Cabbage and Dumplings is comfort food in its purest form—simple ingredients, gentle flavors, and a whole lot of heart. Whether you’re honoring your roots or just craving a cozy meal, this recipe delivers warmth and tradition in every bite.

More Cozy Recipes You’ll Love

• Amish Macaroni Salad

• Cheesy Hamburger and Rice Bake

• Old-Fashioned War-Time Cake

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Nutritional Information (Per Serving – Approximate)

• Calories: 340

• Carbohydrates: 42g

• Protein: 10g

• Fat: 15g

• Fiber: 6g

• Sodium: 420mg

Old-world flavors, simple comfort, and a dish that feels like home—German Cabbage and Dumplings is truly something special. 💛