Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the sugar and continue to beat until the mixture is light and fluffy, about 4–5 minutes.
Step 5: Add Eggs and Chocolate
Add the egg yolks one at a time, beating well after each addition. Stir in the cooled melted chocolate and vanilla extract.
Step 6: Combine Wet and Dry Ingredients
Add the flour mixture to the batter in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
Step 7: Whip the Egg Whites
In a clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the batter using a spatula. This step makes the cake light and airy.
Step 8: Bake the Cakes
Divide the batter evenly among the prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them and allow them to cool completely on wire racks.
Step 9: Make the Coconut-Pecan Frosting
In a medium saucepan over medium heat, combine the evaporated milk, sugar, egg yolks, and butter. Stir constantly until the mixture thickens, about 10–12 minutes. Remove from heat and stir in the vanilla extract, coconut, and chopped pecans. Let the frosting cool to room temperature; it will thicken more as it cools.
Step 10: Assemble the Cake
Place one cake layer on a serving plate. Spread one-third of the coconut-pecan frosting over the top. Repeat with the second and third layers, covering only the tops. Traditionally, German Chocolate Cake is not frosted on the sides, but you can apply a thin layer if desired.
Tips for Success
- Use room temperature ingredients for a smooth batter.
- Don’t skip folding in the egg whites — this step is key to a tender texture.
- Let the frosting cool completely before spreading it to avoid sliding layers.
Final Thoughts
German Chocolate Cake is a timeless treat that blends the richness of chocolate with the nutty, chewy goodness of coconut and pecans. It’s a perfect cake for celebrations or whenever you crave something decadently sweet. While the process involves multiple steps, the reward is well worth it—a show-stopping cake with incredible flavor and texture.
Bake it once, and you’ll understand why this classic has stood the test of time.
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