German chocolate cake

Step 5: Whip Egg Whites

In a clean bowl, beat the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the chocolate batter, being careful not to deflate the mixture.

Step 6: Bake the Cake

Divide the batter evenly among the three prepared pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.

Step 7: Make the Coconut-Pecan Frosting

In a medium saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract.
Cook over medium heat, stirring constantly until the mixture thickens and turns golden brown. This usually takes about 12-15 minutes.
Remove from heat and stir in shredded coconut and chopped pecans.
Allow the frosting to cool to room temperature, but it should remain spreadable.

Step 8: Assemble the Cake

Place one cake layer on your serving plate.
Spread about one-third of the coconut-pecan frosting evenly over the top.
Repeat with the second layer and more frosting.
Top with the third cake layer.
Spread the remaining frosting over the top and sides of the cake.

Tips for the Best German Chocolate Cake

Use quality chocolate: The chocolate flavor is the star, so invest in good-quality German’s sweet baking chocolate or bittersweet chocolate.
Don’t skip whipping egg whites: Folding in whipped egg whites makes the cake lighter and more tender.
Cook frosting patiently: Stir frosting constantly and don’t rush; the thickened custard texture is key.
Allow cake to cool completely: Warm cake will melt the frosting, making it messy.

Final Thoughts

German Chocolate Cake is more than just a dessert—it’s a celebration of flavors and textures. The rich chocolate cake layers combined with the sweet, nutty coconut-pecan frosting create a harmonious symphony for your taste buds.

Whether for a special occasion or simply to satisfy a craving for something sweet, baking this classic cake from scratch will surely earn you praise. The process is rewarding, and the delicious result is worth every step.

Enjoy your baking adventure and the delightful slices of German Chocolate Cake!

Would you like me to provide a printable recipe card or tips for storing leftovers?