German Chocolate Layer Cake

Step 3: Bake the Cake Layers

1. Divide the batter evenly among the prepared pans.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Filling/Frosting

1. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks over medium heat.
2. Cook, stirring constantly, until the mixture thickens and turns a light golden color (about 10 minutes).
3. Remove from heat and stir in vanilla, shredded coconut, and chopped pecans.
4. Let the mixture cool to room temperature. It will thicken further as it cools.

Step 5: Assemble the Cake

1. Place one cooled cake layer on your serving plate.
2. Spread half of the coconut-pecan filling evenly over the layer.
3. Place the second cake layer on top and spread the remaining filling.
4. Add the final cake layer on top. Spread a thin layer of filling on top as a frosting, or save it for the sides if desired.

Step 6: Optional Chocolate Ganache Drizzle

1. Heat heavy cream in a small saucepan until it begins to simmer.
2. Pour over chocolate chips in a bowl and let sit for 2 minutes, then stir until smooth.
3. Drizzle the ganache over the top of the cake for an extra chocolatey touch.

Step 7: Chill and Serve

• Let the cake rest for 30 minutes to set the frosting.
• Slice with a sharp knife and enjoy each layer of rich chocolate paired with sweet, nutty coconut filling.

Tips for Perfect German Chocolate Cake

• Room temperature ingredients ensure the batter mixes evenly.
• Don’t overbake—the cake should be soft and moist.
• You can prepare the coconut-pecan filling a day ahead and refrigerate it; bring it to room temperature before spreading.
• Toasting the pecans lightly enhances their flavor.

This cake is perfect for birthdays, holidays, or any celebration, and it’s sure to impress with its rich flavors and classic Southern charm. Its combination of moist chocolate layers and gooey coconut-pecan filling is what makes German Chocolate Cake a timeless favorite.

If you want, I can also make a step-by-step illustrated guide with images for each stage so it looks like a professional recipe tutorial. It would make baking it much easier!

Do you want me to do that?