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Here’s a detailed and unique article about German Chocolate Sheet Cake, complete with step-by-step instructions.

German Chocolate Sheet Cake: A Rich, Decadent Classic Made Simple

German Chocolate Cake has long been a favorite for dessert lovers, with its rich chocolate flavor paired perfectly with a sweet, coconut-pecan frosting. While the traditional version can be layered and time-consuming, the German Chocolate Sheet Cake simplifies the process while keeping all the deliciousness intact. This recipe is perfect for gatherings, birthdays, or any time you crave a chocolatey, nutty delight.

Ingredients

For the Cake:

1 cup (2 sticks) unsalted butter
1/2 cup water
4 oz. unsweetened or semi-sweet chocolate, chopped
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
3 large eggs
2 1/4 cups all-purpose flour
1 cup buttermilk

For the Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 egg yolks
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
1 1/3 cups shredded sweetened coconut
1 cup chopped pecans

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a sheet pan (13×9 inches) lightly with butter or non-stick spray. You can also line it with parchment paper for easier removal.

Step 2: Make the Chocolate Cake Batter

In a medium saucepan, combine the butter, water, and chopped chocolate. Heat over medium heat until the butter and chocolate are melted completely, stirring occasionally. Remove from heat.
In a large mixing bowl, whisk together sugar, salt, and baking soda.
Slowly pour the warm chocolate-butter mixture into the sugar mixture, stirring until fully combined.
Beat in the eggs, one at a time, ensuring each is fully incorporated.
Stir in the vanilla extract.
Alternate adding flour and buttermilk to the mixture, beginning and ending with flour. Mix just until smooth; avoid overmixing to keep the cake tender.