German Chocolate Sheet Cake

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt. This ensures even distribution of leavening agents and sugar.

Step 4: Mix Wet Ingredients

1. In a separate bowl, whisk the buttermilk, eggs, and vanilla extract until smooth.
2. Slowly pour the chocolate-butter mixture into the wet ingredients, mixing gently.

Step 5: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing; it can make the cake dense.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Coconut-Pecan Frosting

While the cake is baking:

1. In a medium saucepan, combine evaporated milk, sugar, and butter over medium heat. Stir constantly until the mixture comes to a boil.
2. Reduce heat to low and add the beaten egg yolks, stirring quickly to prevent scrambling.
3. Cook for 2-3 minutes until thickened.
4. Remove from heat and stir in coconut, pecans, and vanilla extract. Let the frosting cool slightly before spreading.

Step 8: Frost the Cake

Once the cake has cooled slightly (10-15 minutes after baking), spread the creamy coconut-pecan topping evenly over the top. The cake is best enjoyed slightly warm, as the frosting melds beautifully with the chocolate base.

Step 9: Slice and Serve

Cut into squares or rectangles, and serve. Each bite delivers a perfect combination of moist chocolate cake and sweet, nutty topping—a true comfort dessert.

Tips for Success

• Use high-quality cocoa: It makes a noticeable difference in flavor.
• Don’t skip buttermilk: It adds moisture and tenderness to the cake.
• Cool slightly before frosting: Spreading frosting over a very hot cake can cause it to melt too much.
• Optional: For extra indulgence, drizzle a little melted chocolate over the frosting.

Final Thought:
This German Chocolate Sheet Cake is the ultimate dessert for celebrations, weeknight treats, or anytime you crave chocolate with a nutty, caramel-like topping. It’s easier than the layered version, yet every bit as decadent. One bite and you’ll understand why this classic is loved worldwide!

If you want, I can also give you a version that makes it extra fudgy and super gooey, perfect for chocoholics. Do you want me to do that?