German Potato Pancakes – Crispy, Golden, and Comforting

Few dishes capture the heart of traditional German cuisine quite like potato pancakes, known locally as Kartoffelpuffer or Reibekuchen. These golden, crispy treats are beloved across Germany, often enjoyed at street fairs, Christmas markets, and family tables alike. With their crunchy exterior and soft, tender inside, German potato pancakes are versatile enough to serve as a snack, a side dish, or even a light main meal.

What Makes German Potato Pancakes Special?

Simple ingredients: Made with just potatoes, onion, eggs, and flour.
Crispy perfection: Shallow-fried until golden brown for that irresistible crunch.
Versatile serving options: Traditionally eaten with applesauce or sour cream, but also delicious alongside meats and stews.

Ingredients You’ll Need

6 medium potatoes (starchy variety like Russets or Yukon Gold)
1 medium onion
2 large eggs
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil (for frying)

Optional for serving: Applesauce, sour cream, or fresh herbs.

Step-by-Step Method

Step 1: Prepare the Potatoes and Onion

Peel the potatoes and the onion.
Grate them using the large holes of a box grater or a food processor.
Place the grated mixture in a clean kitchen towel or cheesecloth, then squeeze firmly to remove as much liquid as possible. This step ensures your pancakes come out crispy instead of soggy.

Step 2: Mix the Batter

Transfer the drained potato-onion mixture into a large bowl.
Add eggs, flour, salt, and pepper.
Mix well until everything is evenly combined. The mixture should hold together when pressed.