German Potato Pancakes, also known as “Kartoffelpuffer,” are a traditional dish that’s beloved for its crispy exterior and tender, flavorful interior. These savory pancakes are perfect as a side dish, a snack, or even a light meal. With just a few simple ingredients, you can create a delicious plate of potato pancakes that everyone will enjoy. Whether served with applesauce, sour cream, or smoked salmon, these pancakes are versatile and satisfying.
German Potato Pancakes are a simple yet delicious dish that’s sure to please everyone at the table. Their crispy edges and tender centers make them irresistible, whether served as a snack, side dish, or even a main course. The beauty of this recipe lies in its simplicity, using basic ingredients to create something truly delightful. So, next time you’re in the mood for something savory and satisfying, give these German Potato Pancakes a try—they’re sure to become a favorite in your home!
Ingredients for German Potato Pancakes:
- 4 large russet potatoes, peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon nutmeg (optional, for added flavor)
- Vegetable oil or clarified butter for frying
INSTRUCTIONS:
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