Here’s a detailed, unique article about “German Rocks” with a full step-by-step method for making them:
German Rocks: A Sweet, Crunchy, Chocolatey Treat
If you’ve ever craved a dessert that’s crunchy, chocolatey, and delightfully simple, German Rocks are your answer. Despite the intimidating name, these treats are easy to make and perfect for parties, gifts, or a fun baking project. Named for their rugged, “rock-like” appearance, these no-bake cookies are packed with chocolate, nuts, and sometimes even coconut, offering a satisfying combination of textures and flavors.
Ingredients
For a batch of German Rocks, you’ll need:
- 2 cups semi-sweet chocolate chips (or chopped chocolate)
- 1/2 cup unsalted butter
- 1/4 cup milk (whole or 2% works best)
- 1 teaspoon vanilla extract
- 2 cups quick-cooking oats
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- Optional: 1/2 cup shredded coconut, 1/2 cup mini marshmallows, or 1/4 cup dried fruits for extra texture
Step-by-Step Method
Step 1: Prepare Your Workspace
Line a large baking sheet with parchment paper or a silicone baking mat. This will prevent the German Rocks from sticking once you scoop them out.
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