If you’re searching for a delicious and gluten-free side dish that packs a punch of flavor, look no further than these Gluten-Free Mojo Potatoes with Tangy Yogurt Sauce. Crispy on the outside and tender on the inside, these potatoes are a perfect accompaniment to any meal or a delightful snack on their own. The tangy yogurt sauce adds a refreshing contrast to the rich and savory potatoes, making it a dish everyone will love.
These Gluten-Free Mojo Potatoes with Tangy Yogurt Sauce are a fantastic way to enjoy a flavorful, crispy treat without worrying about gluten. The combination of spices on the potatoes and the refreshing yogurt sauce makes for a delightful dish that’s sure to be a hit with everyone at the table. Whether you’re serving it as a side dish or enjoying it as a snack, this recipe is bound to become a favorite in your kitchen.
Ingredients for Mojo Potatoes:
- 4 large russet potatoes
- 1/4 cup olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Ingredients for Tangy Yogurt Sauce:
- 1 cup plain Greek yogurt (ensure it’s gluten-free)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or agave syrup
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon fresh dill or parsley, chopped
INSTRUCTIONS:
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