Here’s a detailed, step-by-step article on making Golden Potato Patties, crafted to be both informative and engaging:

Golden Potato Patties: Crispy, Golden, and Irresistibly Delicious

Golden Potato Patties are a classic comfort food that combines the fluffy, creamy interior of mashed potatoes with a crisp, golden exterior. Perfect as a side dish, snack, or even a main course, these patties are simple to prepare yet incredibly satisfying. Here’s a step-by-step guide to making them perfectly every time.

Ingredients

For about 8 medium patties, you will need:

• 4 large potatoes (Russet or Yukon Gold work best)
• 1 small onion, finely chopped
• 1/2 cup grated cheese (optional – cheddar or mozzarella)
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 1/2 cup breadcrumbs (plus extra for coating)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2–3 tablespoons vegetable oil (for frying)

Optional variations: You can add cooked bacon bits, sautéed mushrooms, or finely chopped spinach for added flavor.

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes.
2. Cut them into uniform chunks for even cooking.
3. Boil the potatoes in salted water for 15–20 minutes, or until tender and easily pierced with a fork.
4. Drain well and let them sit for a few minutes to release excess moisture.

Step 2: Mash the Potatoes

1. Using a potato masher or fork, mash the potatoes until smooth.
2. Avoid over-mashing to prevent them from becoming gluey; a slightly fluffy texture works best.
3. Allow the mashed potatoes to cool slightly; this makes them easier to handle when forming patties.

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