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Here’s a detailed, unique article on making Good Ole Fashion Mac and Cheese, complete with step-by-step instructions:

Good Ole Fashion Mac and Cheese: A Comfort Classic

Few dishes are as universally loved as mac and cheese. Its creamy, cheesy richness evokes warm memories of family dinners and cozy evenings. The Good Ole Fashion Mac and Cheese is a timeless version that’s simple yet indulgent—perfect for both weeknight meals and special occasions. Here’s a detailed guide to making this classic dish from scratch.

Ingredients You’ll Need

To make this comforting mac and cheese, gather the following ingredients:

Macaroni pasta: 2 cups (uncooked)
Butter: 4 tablespoons
All-purpose flour: 3 tablespoons
Milk: 2 cups (whole milk works best)
Heavy cream: 1 cup (optional for extra creaminess)
Cheddar cheese: 2 cups (shredded, sharp or mild according to taste)
Parmesan cheese: ½ cup (grated, optional for extra flavor)
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Mustard powder: ¼ teaspoon (optional, adds depth)
Paprika: ¼ teaspoon (for a subtle smoky touch)
Breadcrumbs: ½ cup (for topping)
Olive oil or melted butter: 2 tablespoons (for topping)

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the macaroni and cook until al dente (usually 1–2 minutes less than package instructions).
Drain and set aside. Lightly drizzle with a bit of oil to prevent sticking.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter.
Once melted, whisk in the flour to form a roux. Cook for 1–2 minutes, stirring constantly, until it turns slightly golden and smells nutty.
Gradually add the milk (and heavy cream if using), whisking continuously to avoid lumps.
Cook until the mixture thickens, about 5–7 minutes. You want a creamy, smooth consistency.
Reduce heat to low, then add shredded cheddar and Parmesan. Stir until fully melted and creamy.
Season with salt, black pepper, mustard powder, and paprika. Taste and adjust seasoning as needed.