Gooey Apple Caramel Bombs
A Warm, Melty Dessert That Explodes With Fall Flavor
Gooey Apple Caramel Bombs are the kind of dessert that stops conversations at the table. Crisp on the outside, soft and fluffy in the middle, and filled with molten caramel and tender apples, these sweet “bombs” deliver a comforting blend of flavors reminiscent of caramel apples and apple pie—only better. Perfect for parties, cozy weekends, or when you want an easy dessert that feels bakery‑worthy, this recipe is simple to follow and incredibly rewarding.
Ingredients
To make Gooey Apple Caramel Bombs, you’ll need:
- Refrigerated biscuit dough (homestyle works best)
- Fresh apples (Granny Smith or Honeycrisp for the perfect balance of tart and sweet)
- Soft caramel candies or thick caramel sauce
- Brown sugar
- Ground cinnamon
- Unsalted butter, melted
- Granulated sugar (optional, for coating)
- Powdered sugar or extra caramel sauce for topping (optional)
Step-by-Step Method
Step 1: Prepare the Apples
Start by peeling and finely dicing the apples into small, even pieces. Smaller pieces soften quickly and fit better inside the dough. Place the apples in a small bowl and toss them with brown sugar and ground cinnamon. This mixture creates a lightly spiced filling that mimics classic apple pie flavor.
Step 2: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
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