Gordon Ramsay’s Flavorful Steak Marinade 🌿
A bold, herb-forward marinade inspired by the chef’s signature philosophy: simple ingredients, strong technique, and maximum flavor.
When it comes to steak, Gordon Ramsay is known for letting quality meat shine while enhancing it with clean, confident flavors. This flavorful steak marinade, inspired by his cooking style, balances fresh herbs, garlic, acidity, and fat to tenderize the meat and build deep, savory taste—without overpowering the steak itself. The result is a juicy, aromatic steak that’s perfectly seasoned from the inside out.
Why This Marinade Works
- Acidity (lemon & balsamic) gently tenderizes the meat
- Olive oil carries flavor and prevents dryness
- Fresh herbs add fragrance and complexity
- Garlic & mustard bring depth and subtle heat
This marinade is ideal for ribeye, sirloin, strip steak, or filet mignon and works beautifully whether you grill, pan-sear, or broil.
Ingredients
- ½ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Juice of ½ lemon
- 3 cloves garlic, finely minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon cracked black pepper
- 1 teaspoon sea salt
- Optional: ½ teaspoon chili flakes for gentle heat
Step-by-Step Method
Step 1: Prepare the Herb Base
Finely chop the fresh rosemary and thyme. Crushing them slightly with the side of your knife releases their natural oils, which intensifies their aroma and flavor in the marinade.
Step 2: Build the Marinade
In a medium bowl, whisk together the olive oil, balsamic vinegar, and lemon juice until well combined. This creates the balanced base of fat and acidity essential for tenderizing the steak.
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