How to Make Graham Cracker Condensed Milk Bars
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Lay 6 graham sheets in a 9×13 dish and drizzle with butter.
Step 3
Add the chocolate chips and coconut, then the remaining crackers.
Step 4
Pour the condensed milk evenly over the top.
Step 5
Bake 25 minutes, cool and cut into bars.
Tips for the Best Results
- Read the recipe through and measure everything before you start.
- Ovens vary, so start checking a few minutes early.
- Let it rest a few minutes before serving for the best texture.
Storage
Store leftovers covered in the refrigerator for up to 4 days. Reheat gently or serve chilled as appropriate.
FAQ
Can I make it ahead?
Yes, prepare it up to a day ahead, cover and refrigerate, then finish or reheat before serving.
Can I double the recipe?
Yes, double everything and use a larger pan, adding a few minutes to the cooking time.
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