grammie’s coconut pie

Absolutely! Here’s a detailed, unique article about Grammie’s Coconut Pie, with a step-by-step guide for making it. 🍰🥥

Grammie’s Coconut Pie: A Sweet Slice of Nostalgia

If there’s one dessert that feels like a warm hug from the past, it’s Grammie’s Coconut Pie. Creamy, rich, and filled with the tropical sweetness of coconut, this pie has a delicate custard base and a golden, slightly toasted coconut topping that will have everyone reaching for seconds. The best part? It’s surprisingly simple to make at home, step by step.

Ingredients

For the crust:

• 1 9-inch pre-made pie crust (or homemade if you prefer)

For the filling:

• 3 large eggs
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups sweetened shredded coconut
• 1 cup whole milk (or half-and-half for extra creaminess)

For the topping (optional, but recommended):

• 1/2 cup shredded coconut
• 1 tablespoon brown sugar

Step-by-Step Method

Step 1: Prepare the Pie Crust

1. Preheat your oven to 350°F (175°C).
2. If using a pre-made crust, unroll it into a 9-inch pie pan and gently press it against the edges. Trim any excess dough.
3. For a crisp base, blind-bake the crust: line it with parchment paper, fill with pie weights or dried beans, and bake for 10-12 minutes. Remove the weights and bake for another 5 minutes until lightly golden. Let it cool slightly.

Step 2: Make the Coconut Filling

1. In a medium bowl, whisk together eggs, sugar, and salt until smooth and slightly frothy.
2. Stir in the melted butter and vanilla extract. Mixing the butter in while it’s warm helps create a silky texture.
3. Gradually fold in the shredded coconut and milk, making sure it’s well combined. The mixture should be rich and thick but pourable.

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