granddaddy’s cornbread dressing

Step 2: Sauté the Aromatics

1. In a large skillet, melt ½ cup butter over medium heat.
2. Add the chopped onion, celery, and bell pepper. Sauté until the vegetables are tender and translucent, about 5–7 minutes.
3. Stir in the garlic, salt, black pepper, and poultry seasoning. Cook for another minute until fragrant.

This step builds the foundation of flavor for your dressing—don’t skip it!

Step 3: Combine Ingredients

1. Pour the sautéed vegetables over the crumbled cornbread.
2. Add the beaten eggs and chopped parsley. Mix gently but thoroughly.
3. Gradually add the chicken broth, a little at a time, stirring until the cornbread is moistened but not soggy.

Tip: Adjust the broth depending on your texture preference. Some like their dressing a little drier, others prefer it more custardy.

Step 4: Bake the Dressing

1. Preheat the oven to 350°F (175°C) if it isn’t already on.
2. Transfer the cornbread mixture to a greased baking dish. Spread it evenly.
3. Cover with foil and bake for 30 minutes.
4. Remove the foil and bake for an additional 15–20 minutes, allowing the top to brown slightly and develop a crisp crust.

Step 5: Serve and Enjoy

Remove the dressing from the oven and let it rest for 5–10 minutes before serving. This helps it firm up slightly and makes it easier to scoop onto your plate.

Granddaddy’s Cornbread Dressing is perfect alongside roast turkey, baked chicken, or even on its own as a hearty comfort dish. Garnish with extra parsley for a pop of color if desired.

Tips for the Best Granddaddy-Style Dressing

• Use homemade cornbread for authenticity—store-bought tends to be too soft and sweet.
• Don’t overmix the cornbread and vegetable mixture; gentle folding preserves texture.
• Customize the seasoning: some families like sage or thyme added for extra aroma.
• Make ahead: You can assemble the dressing a day before, cover, and refrigerate. Bake when ready to serve.

Granddaddy’s Cornbread Dressing isn’t just a side dish—it’s a piece of Southern tradition, full of warmth, flavor, and nostalgia. Each bite brings a taste of home, making it a must-have for family tables everywhere.

If you want, I can also make a version with a visual step-by-step guide with images for each stage, so it’s super easy to follow like a cookbook. It would look really mouthwatering!

Do you want me to do that next?