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Grandma’s Apple Crumb Bars: A Sweet Slice of Nostalgia

There’s something magical about the smell of baked apples mingling with buttery crumbs wafting from the oven—a smell that instantly takes you back to Grandma’s kitchen. Grandma’s Apple Crumb Bars are a perfect blend of tart apples, sweet cinnamon sugar, and a buttery crumb topping, all layered over a tender, buttery shortbread base. Unlike pies or traditional crisps, these bars are easy to slice, serve, and enjoy anytime, making them a perfect treat for gatherings, lunchboxes, or a cozy afternoon snack.

Here’s how you can recreate this nostalgic dessert step by step.

Ingredients

For the Crust:

• 1 cup (225g) unsalted butter, softened
• ½ cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• ¼ teaspoon salt

For the Apple Filling:

• 4 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and diced
• ¼ cup (50g) granulated sugar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

For the Crumb Topping:

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon ground cinnamon
• ½ cup (115g) cold unsalted butter, cut into small cubes

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter. This ensures the bars won’t stick and makes slicing easier.

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