Here’s a unique, detailed article on Grandma’s Blueberry Pie Bombs, including a step-by-step guide on how to make them.

Grandma’s Blueberry Pie Bombs: A Delightful Burst of Flavor

There’s something magical about the aroma of freshly baked blueberry pie filling the kitchen. But when Grandma decided to make her famous Blueberry Pie Bombs, she took traditional pie-making to a whole new level. These bite-sized treats are crispy on the outside, bursting with warm blueberry goodness inside, and so easy to make! Whether you’re a seasoned baker or a beginner, this recipe will give you a nostalgic taste of home with minimal effort.

Let’s get started!

Ingredients You’ll Need

For the dough:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, cubed)
• 1/3 cup cold milk
• 1 egg yolk

For the filling:

• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

For frying and coating:

• 2 cups vegetable oil (for frying)
• 1/2 cup powdered sugar (for dusting)
• 1 tsp cinnamon (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Add the cold, cubed butter and use your fingertips or a pastry cutter to mix it in until the mixture resembles coarse crumbs.
3. In a separate small bowl, whisk together the milk and egg yolk.
4. Slowly pour the milk mixture into the flour mixture, stirring until a dough forms.
5. Knead the dough lightly on a floured surface for about a minute until it comes together.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

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