Grandma’s Cherry Delight Dessert Recipe – A Classic No-Bake Treat

Some recipes never lose their charm, no matter how many new desserts come into fashion. Grandma’s Cherry Delight is one of those timeless treasures that instantly brings warmth, nostalgia, and comfort to the table. With its buttery graham cracker crust, velvety cream cheese filling, and a sweet-tart cherry topping, this dessert is perfect for holidays, potlucks, or simply when you crave a taste of home. Best of all, it’s a no-bake recipe, making it easy enough for anyone to prepare.

Why This Dessert Is So Special

No-bake simplicity – You don’t need to turn on the oven.
Creamy and fruity layers – A perfect balance of flavors and textures.
Family favorite – A recipe that has been passed down for generations, often becoming a staple at gatherings.

Ingredients You’ll Need

For the crust:

2 cups graham cracker crumbs
½ cup unsalted butter (melted)
¼ cup granulated sugar

For the filling:

8 oz cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (like Cool Whip)

For the topping:

1 can cherry pie filling (21 oz)

Step-by-Step Method

Step 1: Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
Stir until the mixture resembles wet sand and sticks together when pressed.
Press the mixture firmly into the bottom of a 9×13-inch baking dish, creating an even crust.
Place the dish in the refrigerator to chill while you prepare the filling.