Grandma’s Christmas Candy

Step 5: Beat the Candy

1. Use a wooden spoon to beat the mixture vigorously for 5–10 minutes.
2. As you beat, the candy will begin to thicken and lose its gloss, becoming creamy and smooth.
3. This step is essential for achieving the classic melt-in-your-mouth texture Grandma’s candy is famous for.

Step 6: Shape the Candy

1. Quickly spoon or pour the mixture onto your prepared baking sheet.
2. Use a spatula to spread it evenly or press it into molds for fun shapes.
3. Let the candy cool completely at room temperature—about 30–60 minutes.

Optional: Once cooled, you can cut the candy into squares or diamonds using a sharp knife.

Step 7: Store and Serve

• Store the candy in an airtight container at room temperature. It stays soft and delicious for up to 2 weeks.
• Wrap pieces in wax paper for gifting.
• Serve with a warm cup of hot cocoa or tea for a perfect holiday treat.

Tips for Perfect Grandma’s Christmas Candy

• Stir gently at the beginning, then beat vigorously at the end. This ensures smooth texture.
• Use a heavy-bottomed saucepan to prevent scorching.
• Optional flavors: Try a hint of peppermint extract, almond extract, or a sprinkle of sea salt for a modern twist.
• If your candy crystallizes, reheat gently with a splash of milk, then beat again.

Grandma’s Christmas Candy is more than just a sweet treat—it’s a holiday tradition that brings family and friends together. With its creamy texture, buttery flavor, and nostalgic charm, it’s guaranteed to be the centerpiece of your holiday desserts.

Make a batch, share it with loved ones, and watch as the joy of Christmas spreads with every bite.

If you want, I can also create a visual step-by-step guide with pictures for this candy recipe, so it’s super easy to follow, even if you’ve never made candy before.

Do you want me to do that?