Here’s a detailed, unique article about “Grandma’s Christmas Candy”, with a step-by-step guide on how to make it. I’ve made it detailed so anyone can follow along, and festive enough for the holiday season:

Grandma’s Christmas Candy: A Sweet Tradition You’ll Love

When the holidays roll around, nothing captures the cozy, magical feeling of Christmas like the smell of sweet candy filling the kitchen. Grandma’s Christmas Candy is one of those treasured recipes that’s been passed down for generations. It’s simple, nostalgic, and utterly irresistible—perfect for gifting, sharing, or just sneaking a few bites yourself.

This candy is soft, buttery, and melts in your mouth with the perfect touch of sweetness. The beauty of this recipe is that it uses classic ingredients you probably already have in your pantry, yet the result feels like a holiday miracle.

Here’s how to make Grandma’s Christmas Candy, step by step.

Ingredients

To make about 2 dozen pieces of candy, you will need:

• 2 cups granulated sugar
• 1/2 cup whole milk (or cream for extra richness)
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Chopped nuts, sprinkles, or mini chocolate chips for added texture

Step 1: Prepare Your Workspace

1. Line a baking sheet with parchment paper or lightly grease it.
2. Have a wooden spoon or heatproof spatula ready.
3. Keep your measuring cups and ingredients nearby—this candy cooks quickly, so timing is important.

Step 2: Combine Sugar, Milk, and Butter

1. In a medium saucepan, combine the sugar, milk, butter, and salt.
2. Place the saucepan over medium heat.
3. Stir constantly until the butter melts and the sugar dissolves completely.

Tip: Be careful not to let the sugar stick to the sides of the pan, as it can burn and make the candy grainy.

Step 3: Cook the Mixture

1. Bring the mixture to a rolling boil, stirring occasionally.
2. Use a candy thermometer to monitor the temperature—it should reach 234–240°F (soft-ball stage).
3. Once it hits the right temperature, remove the pan from heat immediately.

Soft-ball stage means if you drop a small amount of the mixture into cold water, it will form a soft, pliable ball. This is key to getting that creamy texture.

Step 4: Add Vanilla and Optional Ingredients

1. Let the mixture cool for a few minutes (about 5 minutes), but don’t let it harden.
2. Stir in the vanilla extract.
3. If you like, gently fold in chopped nuts, mini chocolate chips, or sprinkles.

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