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Here’s a detailed, unique article on Grandma’s Classic Stuffed Celery, with a clear step-by-step method:

Grandma’s Classic Stuffed Celery: A Timeless Appetizer

There’s something magical about the flavors of the past, and Grandma’s Classic Stuffed Celery is one of those nostalgic treats that never fails to delight. This simple yet elegant appetizer combines crisp, fresh celery with a creamy, flavorful filling. Perfect for holiday gatherings, tea parties, or an everyday snack, stuffed celery is as versatile as it is delicious.

Ingredients You’ll Need

For this classic recipe, gather these ingredients:

Celery stalks: 1 bunch, washed and trimmed
Cream cheese: 8 oz (softened to room temperature)
Mayonnaise: 2 tablespoons
Salt: ¼ teaspoon
Black pepper: ⅛ teaspoon
Garlic powder: ¼ teaspoon (optional, for a gentle kick)
Paprika: 1 teaspoon (for garnish)
Chopped fresh herbs: parsley or chives, 1 tablespoon (optional)
Optional extras: chopped walnuts, shredded cheddar, or finely diced pimentos for added flavor and texture

Step-by-Step Method

Step 1: Prepare the Celery

Start by washing the celery thoroughly under cold running water to remove dirt and grit. Trim the ends, removing the tough base and the leafy tips. Cut the stalks into 3–4 inch segments, or leave them long depending on your serving preference. Make sure each stalk has a nice groove for holding the filling.

Step 2: Make the Creamy Filling

In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Mix thoroughly until smooth and creamy. Season with salt, black pepper, and garlic powder. If you like, add finely chopped parsley or chives for a fresh herbal note. For a little extra texture, fold in chopped walnuts or shredded cheese.