Grandma’s Cranberry Salad: A Timeless Holiday Classic

There’s something magical about dishes that carry the warmth of family traditions, and Grandma’s Cranberry Salad is one of those recipes that instantly evokes memories of laughter, holiday gatherings, and cozy kitchens. Tart cranberries, sweet additions, and a creamy texture make this salad a perfect blend of flavors that’s both refreshing and comforting. Below, we’ll break down everything you need to create this classic treat from scratch.

Ingredients

For the perfect Grandma’s Cranberry Salad, gather the following:

Fresh cranberries – 12 ounces (about 3 cups)
Granulated sugar – 1 cup
Orange juice – 1/2 cup (freshly squeezed is best)
Crushed pineapple – 1 can (20 ounces), drained
Mini marshmallows – 1 cup
Chopped pecans or walnuts – 1/2 cup (optional for crunch)
Whipped topping or sour cream – 1 cup
Orange zest – 1 teaspoon (optional for extra flavor)

Step-by-Step Method

Step 1: Prepare the Cranberries

Start by washing the cranberries thoroughly under cold running water. Discard any soft or damaged berries. Set them aside in a medium-sized bowl.

Step 2: Cook the Cranberries

In a medium saucepan over medium heat, combine the cranberries, sugar, and orange juice. Stir occasionally as the sugar dissolves.

Tip: For a smoother texture, lightly mash the cranberries with a wooden spoon as they cook.
Cook for about 10 minutes, or until most of the cranberries have popped and the mixture is slightly thickened. Remove from heat and allow to cool completely.

Step 3: Mix the Fruit Base

Once the cranberry mixture has cooled, transfer it to a large mixing bowl. Gently fold in the drained crushed pineapple. The pineapple adds a tropical sweetness that balances the tartness of the cranberries.

Step 4: Add Creaminess

Fold in whipped topping or sour cream to the cranberry and pineapple mixture. This will give the salad a creamy, smooth consistency. Adjust the amount based on your preferred level of creaminess.